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Southwest Vegetable

This veggie-packed soup features Finger Foods Farm’s specialty peppers, set in a tomato-based broth, with black beans, corn, and a vibrant southwestern flavor. With just the right amount of spice, it’s a bold, satisfying way to enjoy fresh, local vegetables. Harvested at peak freshness and frozen to lock in flavor, it’s a taste of the farm with every spoonful.
Ingredients: Water, Crushed Tomatoes (Concentrated Crushed Tomatoes, Salt, Citric Acid (Naturally Derived)), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Peppers, Corn, Vegetable Stock Concentrate (Tomato Juice from Concentrate, Salt, Yeast Extract, Sugar, Xanthan Gum, Carrot Extract, Natural Flavors, Onion Extract), Onions, Pomace Olive Oil, Pomace Olive Oil, Garlic, Kosher Salt, Spices.
Where to Buy

Hoy to enjoy

Defrost: Overnight in the fridge or quick-thaw in warm water.

Heat: Simmer in a saucepan or microwave in a covered, non-metal bowl. Our container is NOT microwave-safe.

Serve: Enjoy as-is, or elevate with fresh-baked bread or a touch of sausage for extra heartiness.

EXPLORE OUR RECIPES

where to buy

Find us in the freezer section at your local Wegmans and other select stores.

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WHAT MAKES OUR SOUPS SPECIAL

Farm-to-Ladle

Each spoonful of Finger Foods Farm’s soups celebrates the bounty of New York farms and brings a taste of our family’s table to yours.

Farm-Fresh-FLAVORFUL

Vegetables, chosen for their robust flavor profiles, harvested and frozen at peak ripeness for a true taste of the farm.

Frozen Freshness

Instead of over-processing, soups are frozen to preserve freshness and deliver a home-cooked flavor.

CRAFTED IN SMALL BATCHES

Made with care to ensure every spoonful is packed with quality and consistency.

Support Local Farms

Every purchase helps sustain New York’s small farms and local agricultural communities.