Creamy Butternut Squash Soup: Holiday-Worthy Comfort in a Bowl
Looking for a way to impress guests over the holidays or warm up your family on a chilly evening? This rich, creamy twist on our beloved Butternut Squash Soup is just the ticket. With a hint of spice and a touch of indulgence, it’s the perfect balance of hearty and elegant.
Ingredients
- 1 container Finger Foods Farm Butternut Squash Soup
- 1/3 cup heavy cream
- Dash of cayenne pepper (optional)
- Optional Garnishes: Roasted pumpkin seeds or crumbled bacon
Instructions
- Thaw the Soup: Defrost your Finger Foods Farm Butternut Squash Soup overnight in the fridge or quickly by placing the container in a bowl of warm water.
- Heat the Soup: Once the soup has thawed enough to slip out of the container, pour it into a saucepan. Heat over medium, stirring periodically, until it begins to simmer.
- Add Cream and Spice: Stir in the heavy cream and a dash of cayenne pepper. (Pro tip: Go light on the cayenne at first—it packs a punch!)
- Garnish and Serve: Top with roasted pumpkin seeds, crumbled bacon, or both for extra flavor and texture. Serve with grilled cheese or a slice of crusty bread for the ultimate pairing.
Pro Tip
This soup is perfect as a starter or main dish. Pair it with your favorite winter greens salad for a complete meal!
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