Growing Food that Nourishes our Land, Communities, and Minds
Finger Foods Farm is a small-scale, family-run, certified organic farm in Bloomfield, New York. Committed to positive impact, we specialize in flavorful produce for fresh and processed markets, with farming practices rooted in environmental stewardship and community support.
Rooted in the Land, Growing for the Future
Alex and Sarah Cookfair began farming together in 2010, with a shared vision that farming could still be a meaningful way of life.
Rooted in this dedication, they focus on growing high-quality, nutrient-rich produce, cultivated with care and purpose. This commitment to meaningful farming naturally led to their line of frozen soups — meals that capture the peak flavors and nutrients of their farm-fresh produce without additives. By freezing their soups, they preserve the quality and share the true taste of New York’s harvest with every bowl.
GROWING FOOD WITH PURPOSE
For us, farming isn’t just about crops—it’s about creating a healthier, more sustainable food system that serves everyone. Every harvest, and every bowl of soup, reflects our commitment to real food and the environment.
Committed to Quality, Community, AND the Land
Real, Honest Goodness
We have always believed that our main selling point should be that we can offer really good products. Both on the farm and in our soups, we only put forward products that we are proud to stand behind – products that are good for you, enjoyable to eat, and are produced with integrity.
Local is Better
New York State Grown & Certified, we are proud to be part of a growing local food economy here in western New York. We source as much as we possibly can from local vendors, including our soups — which are not only locally grown, but cooked, packed, and marketed in our community too.
Rooted in Sustainability
As a certified organic farm, our practices are rooted in principles of resource conservation and stewardship. We rely heavily on crop rotations and cover cropping to build fertility and manage pests while minimizing plastics and other non-renewable inputs.
OUR CERTIFICATIONS
Soups
