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Soups

Farm-Grown. Chef-Crafted. Frozen Soups, Ready in Minutes

At Finger Foods Farm, we bring the flavors of the family farm to your freezer. Using vegetables grown on our own sister farm and other farms across New York State, we craft wholesome frozen soups that capture peak-season flavor with the cleanest, healthiest ingredients — bringing it all to your table year-round.

 
 

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Why Choose Finger Foods Farm soups?

Real Ingredients,
Full of Flavor

Our soups start with ingredients, grown on our sister farm and others just like it. No fillers, no preservatives, just great flavor.

Local
is Better

Proudly produced with a network of Upstate NY farmers, processors, and partners who care about good food.

Convenience Without
Compromise

From freezer to bowl in minutes. Heat, enjoy, and nourish yourself with a real meal, even on your busiest days.

Our Farm-Fresh Soups

Our region’s bounty is at the heart of everything we do, including our signature soups. Each soup is crafted with hand-picked ingredients from our sister farm and neighboring New York farms, bringing the freshness of our fields right to your table.

 
 

Broccoli Cheddar

Butternut Squash
Southwest-Vegetable-Finger-Foods-Farm-2

Southwest Vegetable

Tuscan Bean

What Real Soup
Lovers Are Saying

These soups check all the boxes. They are wholesome, flavorful, and convenient. I’ve recommended them to friends and even brought some to my mom’s house. It’s rare to find something in the freezer aisle that still feels fresh and real.

Candice P.

I’ve tried a lot of frozen soups, but none come close to Finger Foods Farm. The ingredients actually taste fresh, like they were picked yesterday. The Butternut Squash soup is my favorite; it’s naturally sweet, super creamy, and feels homemade. It’s become my go-to quick lunch during busy workdays.

Melissa R.

I wasn’t expecting a frozen soup to taste this fresh. The broccoli still has great texture and the cheddar adds the perfect richness without being heavy. Finger Foods Farm nailed it—this Broccoli Cheddar has officially replaced my usual takeout.

Daniel M.

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